200 grams of raw shelled sunflower seeds
Spices like pepper, salt etc.
Soak sunflower seeds overnight in twice as much water. Pour off the water and wash the seeds on the following way: gently rub the seeds between the palms to remove the skin which will come to the surface. Repeat that process several times to remove the skin. Put seeds with lemon juice in the blender. Add little bit of water and grind that. Now add spices and grind it to a point where it looks creamy. Transfer sunflower seed cheese in the jar and leave it in the fridge. Recipe says that it lasts for few days