Ingredients:
200 grams of raw shelled sunflower seeds
2 lemons
Spices like pepper, salt etc.
1 glove
Preparation:
Soak
sunflower seeds overnight in twice as much water. Pour off the water and wash
the seeds on the following way: gently rub the seeds between the palms to
remove the skin which will come to the surface. Repeat that process several
times to remove the skin. Put seeds with lemon juice in the blender. Add little
bit of water and grind that. Now add
spices and grind it to a point where it looks creamy. Transfer sunflower seed cheese
in the jar and leave it in the fridge.
Recipe says that it lasts for few days
